I love nothing more than lazy Saturday mornings.
January is a dreary month for all – exams and dieting dampen our already glitterless lives.
This grey morning I stepped out of the exam hall and dragged Jake along for a bite of brunch at the not-so-dreary Butterfly Cabinet
You heard right. Hot cross bun flavoured pancakes, combining my two favourite Spring traditions.
A zesty combo of orange, sultanas and cinnamon all encased in my age old valentine, the pancake.
Pancake Day is fast approaching. And it’s an occassion I take very seriously.
It’s the one day in the year where you can guiltlessly go back for seconds, thirds, fourths, sevenths…?
But if you want to deviate from the standard sugar and lemon filling this Pancake Day (March 4th, by the way!), why not venture into the realms of savoury pancakes. This way, having them as a meal on their own doesn’t feel quite so guilty!
Without further ado, I present to you Brie, Pesto and Sundried Tomato Pancakes.