One thing I’m always asked to blog about is interesting lunch ideas
It’s easy to get stuck in a rut of having the same old cheese or ham sandwich day in day out and not knowing how to switch it up
Anyone who knows me will know I am the toastie queen and I am an absolute sucker for paninis and toasties and baguettes and all things lunchy!
So I thought I’d do a few posts here and there on interesting lunch options, things you can enjoy at home (for all you students of leisure) or ones you can pack up and pop in your lunchbox for your lunch break
This is a mediterranean vegetarian baguette absolutely perfect for summer and pretty easy to whip together
1 mini baguette/bread roll
1 pack halloumi, sliced
large handful peppers, chopped
1 onion, chopped
Handful salad (spinach/lettuce is lovely)
Any sauce/dressing you want!
Pop your baguette into the oven on a low temp to warm through
Fry your peppers and when partly cooked, chuck on your onions
Fry your halloumi in a little oil
When veg and halloumi are golden transfer to a paper towel to absord any excess oil
Pile up in the warmed baguette
We used a generous helping of M&S’s Pesto Mayo which was so good, so I’d definitely recommend getting your hands on that if you can!
Hunt out a patch of sun and get stuck in!