Treacle Tart is my Granny’s favourite dessert
She always tells us the stories of how she’d search and test every pub in the city to find a decent treacle tart.
Eager to earn some brownie points and keep my cooking up on holiday, I decided to give it a go.
To my delight, it’s probably the easiest thing I’ve made, and tasted amazing!
250g Golden Syrup
Juice of 1/2 Lemon
25g Dried White Breadcrumbs
1 Shortcrust Pastry Base
(I cheated with this due to the restrictions of ingredients and equipment in the holiday home so bought a ready made one, but feel free to make your own!)
Combine the syrup, lemon juice and breadcrumbs in a mixing bowl
And spoon into the pastry case
Pop into a preheated oven at 180°C/gas mark 4 for 20 minutes until golden brown
Serve with thick double cream and watch as faces light up!
The perfect foolproof crowd-pleaser.